Mojome Chocolate Cake

Chocolate Cake – 230g

10 minutes is all it takes to whip up this seriously delicious and healthy Chocolate Cake or cupcakes for your next celebration. Just add eggs, vanilla extract and a squeeze of lemon and pop into the oven for ±30 minutes. Perfect for any lunch box or snack time. Our recipe uses freshly milled Sunflower seed instead of wheat flour so it’s naturally gluten-free and perfect for those with gluten intolerance or as part of your Keto lifestyle.

INGREDIENTS:

• Almond Nuts (ground)
• Cocoa Powder
• Coconut (milled)
• Erythritol
• Baking Powder
• Xanthan Gum

230G | makes 1 cake or 12 cupcakes

ALLERGENS: Tree Nuts, Packed in a facility that uses sesame.